Sunday, 31 July 2011

Goan Food Recipes

Goan Recipes
Goa is a mix of east meets west, this in not only represented in their culture but also in their cooking style. The traditional way of cooking is still very alive today. If you visit any rural area, the locals can be seen cooking in clay pots on firewood. Although modern conveniences are available, this food preparation is preferred as it adds an additional smoky flavour to the any goan dish. The degree of heat varies amongst goan recipes from mild to positively explosive.

Goans have a miscellaneous platter ranging from prawns to sausages, chicken to beef, and numerous vegetarian dishes. Goa's broad sweep of unique cooking approach is the consequence of historical events such as the invasion of the Portuguese. Consequently goan cuisine is influenced by the religions of Christianity and Hinduism. Over time the cooking methods have been blended together and allowed to simmer producing an authentic selection of delicacies. There is a common tread in both religions. They equally emphasise on serving food that is not only tasteful but fresh. Presentation is paramount for goans as they often share their food, especially during feasts where food is distributed amongst neighbours.

There has never been a better time to discover or extend your repertoire of goan recipes and this website is a good place to start.

All recipes have been reviewed by top chef's who work for the Taj Hotel and the Marriott Hotel in Goa.



 
 
Pork Recipe in Goa
  Desserts Recipe in Goa
  Cakes Recipe in Goa
 
 Pork    Desserts    Cakes  
 Pork Vindalho
 Sorpotel
 Pork Pies
 Portugese Curry
 Goa Sausage Risotto
 Espetada
 Chouricos (spicy goan sausages)
 Pork Chilly Fry
 Assado de Leitoa, Roast Pigling
 Aad Maas
 Fejoada
 Presunto
 Hot and Sour Pork
 Pork Bafad
 Pork Stew
 Pork Roast
 
 Bebinca (Layered Cake)
 Three- in- one party custard pudding
 Date and walnut pudding
 Bebinca
 Caramel Custard
 Vonn
 Royal Vermicilli Kheer
 Vanilla Ice Cream
 Badami Phirni (Almond and Rice Pudding)
 Jelly
 Fruit Custard
 Perada (Guava cheese)
 Banana Ice Cream
 Almond Ice Cream
 
 Chocolate Cake with Heavenly Icing
 Fresh Apple Cake
 Goan Coconut Pancakes
 Raisins Cherry Cake
 Coconut and raisin cake
 Semolina jaggery cake
 Chocolate and Walnut Cake
 Black Forest Cake
 Sponge Cake
 Eggless Cake
 Jackfruit Cake
 Mango and Apricot Cheesecake
 
 
 
Seafood Recipe in Goa
  Sweets Recipe in Goa
  Chicken Recipe in Goa
 
 Seafood    Sweets    Chicken  
 Prawn Balchao
 Ambot Tik
 Crab Curry
 Bacalhau
 Shark Ambo Tik
 Fish Reacheado
 Goan Fish Head Curry
 Spiny lobster
 Goan Prawn Caldine
 Fish Caldine
 Caldeirada
 Fish Balchao
 Stuffed Mussels
 Prawn Curry - 2
 Goan Prawn Curry - 1
 Goa Shrimp Curry
 Apa de Camarao (Prawn Pie)
 Goan Sambharachi Kodi
 Fófos de bacalhau (cod fish rolls)
 Fresh bombay ducks (bombils) stuffed
 Crab xec xec
 Clams fritters ( tisreo or kube dhangar)
 Fried clams in shells
 Motiallem (tiny silvery fish) sukem
 Traditional Fish Curry
 Ambot Teekh
 Tisreo Sukhem
 Crab curry
 Galmbo Balchao (shrimp preserve)
 Chilli Calamari
 Kingfish cake
 Prawn Pakoras
 Pomfret Curry
 Sardinhas a Portuguesa (portuguese sardines)
 Fish Temperada
 Shark Xacuti
 Squid chilly fry
 Caril de tomato (Prawns with tomato)
 Prawn and Pumpkin curry
 Fish Vindaloo
 Dry Prawn Kismor
 Prawn Chow Chow
 Fish Mayonnaise
 Grilled Fish
 Rissois de Camarao - Prawn Turnovers
 
 Neureos
 Cocada
 Coconut bhatt
 Dodol
 Sannas
 Sannas -1
 Blancmange
 Bolo sans rival
 Dodol-2
 Marzipan
 Ball
 Nankhatais
 Wheat halwa
 Pinaca
 Allebelle
 Bolinhos
 Godshem
 Kulkuls
 Gajar Ka Halwa
 Wheat Tizann
 Sheer Kurma
 Filoz
 Dhonos
 Koiloreo
 Moong Dal Halwa
 Besan ke ladoo
 Motichur Ladoo
 Boondi Ladoo
 Kaju Barfi
 Almond(Badam) burfi
 Badam Puri
 Coconut Ladoo
 Simple Maida Sweet
 Gulumba
 Shira
 Mysore Pak
 Carrot Halwa
 Mitha Khaja
 Modak(Sweet Steamed Dumplins)
 Suji Malpura
 Sugar cookies
 Puranpoli
 Patoleo in turmeric leaves
 Doce
 Banana Fritters
 Aranhas
 Cocad - 2
 
 Chicken Xacuti
 Tandoori Chicken
 Galinha Cafreal
 Butter Chicken
 Chicken Baffad
 Goan Chicken Fry
 Galinha com Coentro
 Chicken Cafreal
 Goa Sausage Terrine
 Chicken Cafreal
 Chicken Gizad
 Chicken Moelho
 Grilled Chicken
 Chicken guisado
 Chicken Roast
 Chicken Masala
 Chilli Chicken
 Chicken lollipops
 Mustard chicken
 Chicken Cutlets
 
 
 
Rice Recipe in Goa
  Veg Recipe in Goa
  Beef Recipe in Goa
 
 Rice    Vegetables    Beef  
 Goan Mussel Pulao
 Fried Rice
 Prawn Pulao
 Sakharbhat
 Arroz Refogado
 Chicken Biryani
 Vegetable Pulao
 Plain Pulao
 Mutton Biryani
 Goan Sausage Pulao
 Plain Rice
 Peas Pulao
 Rice Croquettes
 
 Pineapple and Mango Sasvam
 Vattana Masala
 JackFruit curry
 Brinjal bharta
 Karantim (bitter gourd) sukem
 Drumsticks curried
 Doodhi suken (yellow pumpkin dry)
 Khatkaten (mixed vegetables)
 Cabbage Fuggath
 Methi Mushroom Dal
 Vegetable Noodles
 Mushroom do Piazza
 Chapati
 Garlic Naan
 Cauliflower Manchurian
 Mushroom Chilli Fry
 Spicy Potatoes
 Mushroom Pepper Fry
 Cauliflower Mushroom Masala
 Chole
 Palak Paneer
 Mushroom Xacuti
 Ambade (Hog Plums)
 
 Roast Tongue
 Beef Streaks
 Gravy Tongue
 Beef Chilly Fry
 Beef tongue sorpotel
 Granny’s beef special
 Bife de cebolada (onion beef)
 Beef mince
 Moussaka
 Salted Tongue
 Beef Stew
 Roast Beef
 Badami Gosht (Almond mutton)
 Mutton Xacuti
 Meat Loaf
 Mutton Moghlai
 Beef Fry
 Meat Ball Curry
 
 
 
Pickles Recipe in Goa
  Chutneys Recipe in Goa
  Masalas Recipe in Goa
 
 Pickles    Chutneys    Masalas  
 Raw mango water pickle
 Tendli Pickle
 Mol De Peixe
 Fish pickle
 Lime Pickle
 Gherkin Pickle
 Mustard mango pickle
 Tendlim (tempeirada)
 Mango miskut
 Carrot Pickle
 Brinjal Pickle
 Vinegar Chillies
 Mixed Vegetable Pickle
 
 Fish in white sauce
 Lime chutney
 Sweet mango chutney
 Caril De Peixe
 Coriander chutney
 Tamarind Sauce
 Green Mango Chutney
 Peanut chutney
 Tomato Sauce
 Gauva Chutney
 Red Tomato Chutney
 Onion and Tomato Chutney
 
 Goan Sambhar Masala
 Goan Chana Masala
 Mushroom Masala Bhaji
 Xacuti Masala
 Bafad Masala
 Vegetable Masala
 
 
 
Soups Recipe in Goa
  Salads Recipe in Goa
  Snacks Recipe in Goa
 
 Soups    Salads    Snacks  
 Goan Ginger-Scented Tomato & Cabbage Soup
 Sopa De Camarao
 Sweet corn and crab soup
 Egg drop spinach soup
 Meat ball soup
 Pez (Canji)
 Sopa de Peixe
 Spinach and Potato Soup
 
 Chef's Salad
 Russian Salad
 Tuna Salad
 Quick White Bean Salad
 Classic Fruit Salad
 Lentil salad
 Crunchy Corn Salad
 Plain Salad
 Tossed Salad
 
 Beef Patties
 Prawn Puffs
 Prawn Cutlets
 Beef Rolls
 Croquettes
 Fish Rolls
 Stuffed Papads
 Botatwade (potato chips)
 Potato bhaji
 Banana muffins
 Potato Egg Chops
 Bhel Puri
 Gram Dal Vada
 Mushroom cutlets
 Kadboli
 Chakli
 Potato Chips
 Mackerel Cutlets
 French Toast
 Egg Sandwiches
 Tuna Sandwiches
 Stuffed Capsicum Delight
 Moong Dal Dosa
 Guava Jam
 Prawn and Mayonnaise Ciabatta
 Mince Potato Chops
 Mince Cutlets
 
 
 
Goan Drinks
 
 Goan Drinks  

About Goa (Wikipedia)

Goa (Listeni/ˈɡ.ə/; Konkani: गोंय) is India's smallest state by area and the fourth smallest by population. Located in South West India in the region known as the Konkan, it is bounded by the state of Maharashtra to the north, and by Karnataka to the east and south, while the Arabian Sea forms its western coast. Goa is India's richest state with a GDP per capita two and a half times that of the country as a whole.[3] It was ranked the best placed state by the Eleventh Finance Commission for its infrastructure and ranked on top for the best quality of life in India by the National Commission on Population based on the 12 Indicators.[3]
Panaji is the state's capital, while Vasco da Gama is the largest city. The historic city of Margao still exhibits the cultural influence of the Portuguese, who first landed in the early 16th century as merchants and conquered it soon thereafter. The Portuguese overseas territory of Portuguese India existed for about 450 years until it was annexed by India in 1961.[4][5]
Renowned for its beaches, places of worship and world heritage architecture, Goa is visited by large numbers of international and domestic tourists each year. It also has rich flora and fauna, owing to its location on the Western Ghats range, which is classified as a biodiversity hotspot.



 

Mythological origins

The first literary reference to Goa is mentioned in the Bhishma Parva of Mahabharata as Gomanta which means the region of cows.[6] Even though there are no archeological and historical evidences, Hindu scriptures mention Parashurama, as its creator(see:Skanda Purana:Sahyadrikhanda). He is said to have settled ten sages in this land and performed fire sacrifices. Another legend has that after performing the penance, the seven sages or the Saptarshis were blessed by lord Shiva therefore known as Saptakoteshwar. Further Lord Shiva is believed to have taken up temporary residence after having tiff with his consort Parvati. Yet another legend says that Lord Krishna defeated Jarasandha the king of Magadha on Gomanchal mountain in Goa. (see:Hari Vamsha purana)[7]
In Suta Samhita Govapuri or Goa is associated with spiritually cleansing touch:...The very sight of Govapuri destroys any sin committed in former existence just as sunrise dispels darkness... Certainly there is no other kshetra equal to Govapuri [8]
Lord Parshuram with Saraswat brahmin settlers commanding Lord Varuna to make the seas recede to make the Konkan .
A similar hymn praising Govapuri city is found in Sahyadrikhanda of Skanda Purana,which says the extent of Goapuri was about seven Yojanas.
गोकर्णादुत्तरे भागे सप्तयोजनविस्तृतं
तत्र गोवापुरी नाम नगरी पापनाशिनी
According to the Parshurama legend, Parashurama, the sixth reincarnation of lord Vishnu faces with an order of banishment from the lands that he had once conquered, sets seven arrows fly from the Sahyadris to push back the sea and create a stretch of land which he could claim for himself. The sea-god is believed to have acceded his to wish and crated a regionShurparaka (literally:winnowing fan). This region is also known as Parashurama Kshetra.[9] The legend further tells us that having created Goa thus, Parashurama brought Brahmins from the North and settled them in this land.(See:Shree Scanda Puran (Sayadri Khandha) -Ed. Dr. Jarson D. Kunha, Marathi version Ed. By Gajanan shastri Gaytonde).


Transport

Most of Goa is well connected by roads.
  • Air
Goa's sole airport, the Dabolim Airport, is both a military and civilian airport catering to domestic and international airlines that stop en route to other Indian destinations. The airport also handles a large number of chartered flights. Goa receives international flights from Qatar, Dubai, Sharjah and Kuwait in the Middle East and from Britain, Germany, Netherlands and Russia during the charter flight tourist season. Dabolim Airport is serviced by the following carriers – Air Arabia, Indian Airlines, Kingfisher Airlines, Go Air, SpiceJet, Jet Airways, Qatar Airways, besides charter flights from the UK, Netherlands, Russia, Germany operated by Thomas Cook, Condor, Arkefly, Monarch Airlines etc.
  • Road
Goa's public transport largely consists of privately operated buses linking the major towns to rural areas. Government-run buses, maintained by the Kadamba Transport Corporation, links both major routes (like the Panjim–Margao route) and some remote parts of the state. In large towns such as Panjim and Margao, intra-city buses ply. However, public transport in Goa is less developed, and residents depend heavily on their own transport, usually motorised two-wheelers. Goa has two National Highways passing through it. NH-17 runs along India's west coast and links Goa to Mumbai in the north and Mangalore to the south. NH-4A running across the state connects the capital Panjim to Belgaum in east, linking Goa to cities in the Deccan. The NH-17A connects NH-17 to Mormugao Harbour from Cortalim, and the new NH-17B, is a four lane highway connecting Mormugao Harbour to NH-17 at another location, Verna, via Dabolim airport. Goa has a total of 224 km (139 mi) of National highway, 232 km (144 mi) of state highway and 815 km of district highway. Hired forms of transport include unmetered taxis, and, in urban areas, auto rickshaws. A unique form of transport in Goa is the Motorcycle taxi, operated by drivers who are locally called "pilots". These vehicles transport a single pillion rider, at fares that are usually negotiated. River crossings in Goa are serviced by flat-bottomed ferry boats, operated by the river navigation departments.
  • Rail
Margao railwaystation
Goa has two rail lines—one run by the South Western Railway and the other by the Konkan Railway. The line run by the South Western Railway was built during the colonial era linking the port town of Vasco da Gama, Goa with Hubli, Karnataka via Margao. The Konkan Railway line, which was built during the 1990s, runs parallel to the coast connecting major cities on the western coast.
  • Sea
The Mormugao harbour near the city of Vasco handles mineral ore, petroleum, coal and international containers. Much of the shipments consist of minerals and ores from Goa's hinterland. Panjim, which is situated on the banks of the Mandovi, also has a minor port, which used to handle passenger steamers between Goa and Mumbai till the late 1980s. There was also a short-lived catamaran service linking Mumbai and Panaji operated by Damania Shipping in the 1990s.



Media and communication

Goa is served by almost all television channels available in India. Channels are received through cable in most parts of Goa. In the interior regions, channels are received via satellite dishes. Doordarshan, the national television broadcaster, has two free terrestrial channels on air.
DTH (Direct To Home) TV services are available from Dish TV, Tata Sky & DD Direct Plus. The All India Radio is the only radio channel in the state, broadcasting in both FM and AM bands. Two AM channels are broadcast, the primary channel at 1287 kHz and the Vividh Bharati channel at 1539 kHz. AIR's FM channel is called FM Rainbow and is broadcast at 105.4 MHz. Private FM radio channels available are Big FM at 92.7 MHz, Radio Mirchi at 98.3 MHz, and Radio Indigo at 91.9 MHz. There is also an educational radio channel, Gyan Vani, run by IGNOU broadcast from Panaji at 107.8 MHz. In 2006, St Xavier's College, Mapusa, became the first college in the state to launch a campus community radio station 'Voice of Xavier's'.
Major cellular service operators include Bharti Airtel, Vodafone Essar (Previously Hutch), Idea Cellular, Uninor, Reliance Infocomm, Tata Indicom/Tata DoCoMo and BSNL CellOne.
Local newspaper publications include the English language The Herald (Goa's oldest, once a Portuguese language paper known as O Heraldo), the Gomantak Times and the Navhind Times. In addition to these, The Times of India and the Indian Express are also received from Mumbai and Bangalore in the urban areas. The Times of India has recently started publication from Goa itself serving the local population news directly from the state capital. Among the list of officially-accredited newspapers are Sunaparant in Konkani (Devanagari script), The Navhind Times, The Herald Times and The Gomantak Times in English; and Tarun Bharat ,Gomantak, Navprabha, Goa Times, Sanatan Prabhat, Govadoot (all in Marathi). All are dailies. Other publications in the state include Goa Today (English-language, monthly), Goan Observer (English, weekly), Vavraddeancho Ixtt (Roman-script Konkani, weekly) Goa Messenger',Vasco Watch,Gulab (Konkani, monthly), Bimb (Devanagari-script Konkani) .